Processing Conditions, Rice Properties, Health and Environment
نویسندگان
چکیده
منابع مشابه
Processing Conditions, Rice Properties, Health and Environment
Rice is the staple food for nearly two-thirds of the world's population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health beneficial food components compared to the well milled rice (WMR). Although the arsenic concentration...
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ژورنال
عنوان ژورنال: International Journal of Environmental Research and Public Health
سال: 2011
ISSN: 1660-4601
DOI: 10.3390/ijerph8061957